I am pretty excited to share this simple and tasty appetizer with you today! It’s absolutely perfect for your next Christmas party or gathering! Cranberry & brie bruschetta…. Enough said!
If you’re a fan of cranberries, this is a must try recipe!! The flavors of the homemade cranberry sauce paired with the french baguette and slice of brie, is unbelievable! And the best part is, you can whip this tasty recipe up in nearly twenty minutes!
Recipe for the homemade cranberry sauce:
While the cranberry sauce is cooking, cut up a loaf of french baguette into thin slices. Arrange them on a cookie sheet and brush them lightly with olive oil. Cook under the broiler for about 1 minute. Remove from the oven. I’m not sure if you’ve ever used brie before, but I always remove the rhine, which is a little messy! The way I do it is, cut the top, side and bottom. Add a small slice of brie to each baguette slice and cook at 350 F for 3-5 minutes, or until brie has melted. By this time, your cranberry sauce with be fragrant and ready! Add a spoonful of cranberry sauce to the top of your baguette and brie. Continue this for each piece!
This is a beautiful display and equally delicious! I will be sharing a tasty recipe for a delicious spiked cranberry drink next week, so stayed tuned!!
Thanks for stopping by and hanging out with me today! Have a lovely week <3