Let me start off by saying this recipe is NOT diet friendly, but it is sooo tasty! A few weeks back we enjoyed a relaxing dinner at my in-laws. My mother-in-law baked a deeelicious apple crisp for dessert and I was quickly asking for the recipe! Lucky for you, I’m sharing it today (wink!)
If you haven’t been already, plan a fun afternoon to go apple picking with the family to gather some of the delicious fruit for this recipe! For this recipe I used gala apples, but any kind will do!
Begin by slicing your apples, I use an apple slicer which makes this part a breeze! If you prefer, peel your apples too, I leave mine on 🙂 Add the apples to a mixing bowl and sprinkle with the lemon juice to keep them from browning. Next add sugar, flour, nutmeg, cinnamon and apples, mix well. Pour this mixture into a buttered 9×13 casserole dish. In a separate mixing bowl mix together the melted butter, flour, white & brown sugar and oatmeal, mix thoroughly and add to the apple mixture as the topping. Bake at 350 for 1 hour. Let cool at least 10 minutes before serving. To really top this delicious dessert off, add a scoop of vanilla bean ice cream, mmm mmm!
Do you have a favorite family apple crisp recipe? If so, I’d love to hear it so please share 🙂
|Apple mixture together.|
|Topping mixed together.|